Crush the raspberries using a muddler in a shaker. Add other ingredients to the shaker. Quickly shake without ice. Then add ice. When pouring, strain through a fine sieve into a coupette or Nick and Nora glass. To decorate, place 2-3 fresh raspberries on a skewer on the edge of the glass.
Ingredients
- 50 ml PINK GIN
- 25 ml lemon
- 20 ml eqq white
- 10 ml sugar syrup
- 15 ml lustau rojo – vermut
- 6 raspberries
