Crush strawberries using a muddler in a shaker. Add other ingredients and ice to the shaker. We shake for 12 -15 seconds. Strain through a fine sieve into a glass of tip coupette, or Nick and Nora. Garnish – strawberry on a skewer.
Ingredients
- 40 ml HABANERO GIN
- 20 ml lemon
- 10 ml sugar syrup
- 5 strawberries
- 1x peychauds bitters
